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Five-Minute Black Beans
A rocking go-to recipe, with Latin flair and yes, a short-cut. I admit it; I use a stock cube in this one. So sue me. These beans are as fast as anything I make....and really tasty 1/2 Tbs olive oil...
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Breakfast at Tiffa..no, at 65mph
In a perfect world we would sit together over a lovely meal of toast and fruit and yogurt, maybe eggs, smoked salmon, cheese. But no. My less-than-perfect world is manageable in part because I concede...
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Three common ingredients = one uncommonly good pasta sauce, FAST
So we spent another evening in the emergency room and Leandro got another four stitches, this time in the forehead. With that kind of excitement going on, you can be sure that once the chocolate ice...
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Oh. My. Cod.
As a Caribbean person, I often forget the existence of fresh cod. In my world, cod is called bacalao, usually comes in salt-crusted bricks or paddles, much as it was when it arrived in the New World,...
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Feta-ccompli: Feta-Walnut Spread
The whole Super Bowl thing has got me thinking about creative solutions for portable party food that doesn’t bore, travels well without dripping onto your car seat or collapsing en route and isn’t...
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Greta Garbanzo (chick pea and ginger salad – keeps in the fridge!)
Saucy! Gingery! Healthy! I try to make one of my daily meals a salad and I have to admit, I’ve been in a not unpleasant but not particularly exciting rut: nice lettuce, grape tomatoes (if I have the...
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5-minute Meatless Chorizo Quesadilla? Try this!
My book club has reunited after a winter hiatus. Our first get-back-together was at mine after work and while I wanted to put on a nice spread for these women I adore, I also didn’t want to work too...
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myPod: Edamame (soybeans in pods)
A beloved bean Boiling up a bag of edamame is even easier than making ice pops, so you could say this is something of a lame thing to post about, but I’ve really been meaning to share my appreciation...
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